![]() However, I think you will be a bit disappointed to find that the finished product does not taste quite the same. The important thing to remember is when cooking the grape juice, cook on a low heat setting and stir gently but constantly, scraping the bottom of the pan to avoid burning. If desired, you can further thicken the grape by adding a thickener such as cornstarch or flour. This will concentrate the sugars that naturally exist in the fruit and thicken the juice a bit (though not as much as grape jelly). Or try some 5-ingredient recipes like honey garlic chicken, meatball pasta bake, herbed ranch chicken, Everything Bagel salmon, or this slow cooker three-packet roast.You can very gently cook down grape juice until the volume has reduced to about half. Enjoy your meatballs!įor more 3-ingredient recipes, try out this cream cheese sausage dip, or an easy Alfredo sauce to have with some pasta. If you do make any variations, I’d love to hear about it in the comments below. The flavor you get out of this really is surprising for such a simple, 3-ingredient recipe but there you have it. Little smokies – Substitute meatballs with 2 (14 oz.) bags of little smokies to enjoy the sauce with other finger food.Īnd that’s about it. Make it smoky – Add some smoked paprika to give these meatballs a smoky flavor. Spice it up – Add some cayenne or chili powder to give these meatballs some heat. Stovetop method – Cook on medium heat in a covered Dutch oven for 30 minutes or until sauce is hot and bubbly. can of jellied cranberry sauce instead.īBQ sauce – I used original Sweet Baby Ray’s BBQ sauce but some variations use Heinz chili sauce instead. If you’re not a fan of grape jelly, you could substitute with a 14 oz. bottle of Welch’s brand grape jelly for this recipe. If they’re frozen together, thaw them a little until they separate easily. You can put them in the slow cooker directly from frozen, there’s usually no need to thaw them out. Meatballs – I used homestyle frozen meatballs. Back to the recipe, let’s have some fun making some meatballs! SLOW COOKER GRAPE JELLY MEATBALLS RECIPE TIPS Or if you’re just an all-around meatball fan and want something to toss over some pasta, try these slow cooker Italian meatballs. If you’re looking for something sweet and spicy with some pineapple in it, try these sweet heat meatballs instead. Throw in some toothpicks or mini forks to make this a fun appetizer to serve at holiday parties, potlucks and family gatherings. It’s a pretty simple recipe that’s more of a guideline really since there’s not much to it. You can even use the sauce to cook some little smokies instead. Try adding in some smoked paprika for a smoky aftertaste, or spice it up a little with some chili powder/cayenne. You can use either BBQ sauce or chili sauce for this recipe with some grape jelly as a base flavor profile. With only 3 ingredients and 5 minutes of prep time, it’s quick to throw together but still has plenty of room to build on. Slow cooker grape jelly meatballs are a classic party appetizer and crowd-pleaser that’s great for game days or as a cocktail appetizer for holiday parties. These 3-ingredient slow cooker grape jelly meatballs only take 5 minutes of prep to make a fun appetizer for game day or holiday parties.
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